I Like To Eat, Eat, EAT Pickles and Zucchini

Our neighbor gave us a cucumber start at the beginning of summer 

and it has really taken off - making itself right at home between the blueberry bushes and the artichokes (front yard - raised bed)!

A plethora of cucumbers and zucchini - both of which I LOVE - 

mean pickles of all sorts and lots of zucchini bread to share with the neighbors!

I used the Quick Refrigerator Dills recipe that Cassie shared here - 

and they turned out great!

 Zucchini bread - zucchini muffins -

and plenty left over to freeze for the winter!

Also thinking of trying out zucchini parmesan and zucchini sandwiches....yumm!

Thanks to Grandma and Grandpa Joyce for sharing their zucchini bounty!